Description
A light and tangy pizza dough made with Greek yogurt, perfect for healthy pizza nights and family gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon extra virgin olive oil (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine Greek yogurt, flour, baking powder, salt, and olive oil in a mixing bowl.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Roll out the dough to your preferred thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet and add your favorite toppings.
- Bake for 15-20 minutes until the crust is golden and bubbling.
- Slice and enjoy while warm!
Notes
For best results, use a pizza stone for even heat distribution. Don’t overcrowd your toppings to let the dough’s flavor shine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: pizza dough, Greek yogurt, healthy pizza, low calorie, family recipe