Description
Guilt-free cookies made without sugar, perfect for satisfying your sweet tooth while keeping calories low.
Ingredients
Scale
- 1 cup almond flour or coconut flour
- 1/2 cup natural sweetener (stevia, erythritol, or monk fruit)
- 2 large eggs
- 1 tsp baking powder
- 1/4 cup butter or coconut oil
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients in a medium bowl: almond flour, baking powder, and salt.
- Cream together the butter and natural sweetener until smooth and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Fold in the dry ingredients gradually.
- Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper, leaving space between them.
- Bake for 10-12 minutes until golden brown around the edges.
- Let them cool completely on a wire rack.
Notes
Measure flour correctly and keep an eye on baking time to avoid overbaking. These cookies can be frozen before baking for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: low calorie cookies, sugar free cookies, healthy baking, guilt-free dessert, almond flour cookies