Description
Irresistible bacon wrapped mozzarella sticks infused with Nashville hot seasoning for a spicy, savory snack.
Ingredients
Scale
- 8 slices thick-cut bacon
- 8 part-skim mozzarella sticks
- 2 tablespoons Nashville hot seasoning
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or aluminum foil.
- Wrap each mozzarella stick in a slice of bacon, securing the ends with toothpicks if necessary.
- Drizzle olive oil over the bacon-wrapped sticks.
- Sprinkle Nashville hot seasoning over each stick generously.
- Place them on the baking sheet with space in between for even cooking.
- Bake for 15-20 minutes until the bacon is crispy and the cheese is melting.
- Let them cool for a few minutes before serving.
Notes
Serve with dipping sauces like ranch or sour cream, and consider pairing with salads or low-carb sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 50mg
Keywords: bacon, mozzarella sticks, low carb, Nashville hot, appetizer, game day snacks, keto