Description
Indulge in these buttery puff pastries filled with earthy sautéed mushrooms and fragrant thyme, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry, thawed
- 2 cups fresh mushrooms (button or cremini), chopped
- 1 tablespoon fresh thyme (or dried thyme)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 ounces cream cheese, softened
- 1 beaten egg (for egg wash)
- Salt and pepper, to taste
Instructions
- Sauté the mushrooms in butter with minced garlic over medium heat until browned, about 5–7 minutes.
- Let the mushrooms cool slightly, then mix with softened cream cheese.
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- Place a tablespoon of the filling in the center of each square, folding corners over to seal.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined sheet at 400°F (200°C) for 20-25 minutes until golden.
- Cool slightly before serving.
Notes
Experiment with different mushrooms and herbs to customize the filling to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: puff pastry, mushrooms, thyme, vegetarian appetizer