Description
A delightful twist on traditional mooncakes, these Mango Pomelo Sago Snow Skin Mooncakes feature a sweet mango and pomelo filling enveloped in a delicate snow skin.
Ingredients
Scale
- 100g mango puree
- 200g fresh pomelo, segmented
- 50g sago pearls
- 200g snow skin mix
- 100ml water
- 50g sugar
Instructions
- Prepare the sago: Soak sago pearls in water for about an hour. Drain and cook in boiling water for 10-15 minutes until translucent. Rinse with cold water.
- Make the filling: In a bowl, combine mango puree, diced pomelo, and cooked sago pearls. Mix well and refrigerate for at least 30 minutes.
- Prepare the snow skin dough: Mix the snow skin mix with water to form a smooth dough. Cover with a damp cloth.
- Shape the mooncakes: Divide the dough into pieces (30 grams each). Flatten and place a spoonful of filling in the center, pinching the dough to encase it.
- Mold the mooncakes: Use a mooncake mold to shape the dough, dusting with flour to prevent sticking.
- Chill and serve: Place molded mooncakes in the refrigerator for a couple of hours before serving.
Notes
Dust with powdered sugar or edible glitter for a festive touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mooncakes, dessert, tropical, mango, pomelo, Mid-Autumn Festival