Description
A delightful combination of fluffy pancake batter, crispy bacon, and rich maple syrup inspired to create the perfect breakfast treat.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup cooked bacon, chopped
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
- Optional: 1/2 cup chocolate chips
- Optional: 1/2 cup chopped nuts (pecans or walnuts)
- Optional: 1 tsp vanilla extract
- Optional: Pinch of cinnamon or nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- Combine the pancake mix, chopped bacon, and any optional ingredients in a large mixing bowl.
- Whisk together the milk, eggs, and melted butter in a separate bowl, then pour into the dry ingredients, stirring gently until just combined.
- Bake for 15-20 minutes or until a toothpick comes out clean. The muffins should be golden brown.
- Cool in the muffin tin for a few minutes before transferring to a wire rack and drizzle with more maple syrup before serving.
Notes
These muffins can be made ahead of time and frozen for up to three months. Warm them up before serving for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancake muffins, maple bacon muffins, breakfast recipes, brunch ideas, easy muffins