Description
A wholesome and comforting skillet dish featuring savory sausage and tender cabbage, sweetened with maple syrup and a hint of Dijon mustard.
Ingredients
Scale
- 1 tablespoon olive oil or butter
- 1 onion, chopped
- 1 pound sausage (pork, turkey, or plant-based)
- 4 cups shredded cabbage
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 2–3 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or other herbs for seasoning
Instructions
- Preheat your skillet: Heat a large skillet over medium heat. Add oil or butter.
- Sauté the onion: Cook chopped onion until soft and translucent, about 3-4 minutes.
- Cook the sausage: Add sausage, breaking it apart, and cook until browned, about 5-7 minutes.
- Incorporate garlic: Stir in minced garlic in the last minute.
- Add the cabbage: Toss in shredded cabbage and stir to combine.
- Mix maple & mustard: In a bowl, whisk together maple syrup and Dijon mustard, then pour over the mixture.
- Season and cook: Season with salt, pepper, and thyme; cover and cook for 5-10 minutes.
- Final touches: Adjust seasoning and serve hot.
Notes
The dish can be customized by adding other greens or spices. Serve with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: cabbage, sausage, skillet, easy dinner, comfort food