Description
A delightful one-pan meal combining sautéed cabbage and savory sausage with a sweet and tangy maple-Dijon sauce.
Ingredients
Scale
- 1 medium-sized green or Savoy cabbage, shredded
- 1 pound smoked sausage or bratwurst, sliced
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil or butter
- Fresh herbs (thyme or rosemary), for garnish
Instructions
- Prep the ingredients: Start by shredding the cabbage finely, as this helps it wilt and cook evenly. Slice your sausage into bite-sized pieces.
- Heat the pan: In a large skillet over medium heat, add a splash of olive oil or a pat of butter.
- Brown the sausage: Sauté until golden brown, about 5-7 minutes.
- Add the cabbage: Stir in your shredded cabbage, coating it in the oils and sausage drippings.
- Incorporate the flavors: Drizzle in the maple syrup and Dijon mustard, stirring well to combine.
- Finish with herbs: When the cabbage is almost done, fold in fresh herbs for aroma.
- Serve warm: Enjoy it straight from the skillet, garnished with additional herbs if desired.
Notes
This dish can work with various types of sausages; adjust cooking times accordingly. Leftovers last 3-4 days in the fridge or can be frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cabbage, sausage, one-pan meal, comfort food, maple dijon