Description
A tender and flavorful pork dish with a sweet and savory glaze, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 lb Pork Tenderloin
- 4 cloves Fresh Minced Garlic
- 1/4 cup Brown Sugar
- 2 tbsp Dijon Mustard
- 1/4 cup Soy Sauce
- 2 tbsp Olive Oil
- Fresh Herbs (Rosemary or Thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your tenderloin: Pat it dry and season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the tenderloin and sear it on all sides until golden brown, about 3-4 minutes for each side.
- Add minced garlic and sauté until fragrant, around 30 seconds.
- Stir in brown sugar, Dijon mustard, and soy sauce, coating the tenderloin in the glaze.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes.
- Let it rest for 5-10 minutes before slicing.
- Slice and serve on a platter, drizzling remaining glaze over the top.
Notes
Allow the pork to rest before slicing to keep it juicy. Use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pork tenderloin, dinner recipe, family meal