Description
Delicious Mini Cheeseball Bites bursting with creamy flavor and fresh herbs, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1 clove garlic, minced
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup chopped nuts (pecans, walnuts, or almonds)
Instructions
- Prepare your workspace by gathering all ingredients.
- Mix the cream cheese, shredded cheese, minced garlic, and herbs in a bowl.
- Taste and adjust seasoning as needed.
- Chill the mixture in the refrigerator for 30 minutes.
- Shape the mixture into balls using your hands.
- Coat each ball in chopped nuts or herbs.
- Serve on a platter for guests to enjoy!
Notes
For a warm treat, bake at 350°F for 5-7 minutes until slightly melty.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheeseball bites, appetizer, creamy, cheese, party food