Description
Delicious, flaky pastry cups filled with creamy Brie cheese and tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet Puff Pastry, thawed
- 8 oz Brie Cheese, cut into small pieces
- 1 cup Cranberry Sauce
- 1 Egg, for egg wash
- Fresh Herbs (optional), such as rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry to about ¼ inch thick on a floured surface.
- Cut circles from the pastry using a biscuit cutter or glass (about 3 inches in diameter).
- Prepare a muffin tin by lightly greasing it, then press each pastry circle into a cup.
- Add pieces of Brie at the bottom of each pastry cup.
- Top with a generous dollop of cranberry sauce.
- Brush the edges with egg wash.
- Bake for 15-20 minutes until the pastry is golden and puffed.
- Cool slightly before serving warm.
Notes
Ensure puff pastry is fully thawed for the best results. Avoid overfilling to prevent spills.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cranberry Brie, Appetizers, Holiday Recipes, Party Bites, Vegetarian Snacks