Description
Delightful mini bites of buttery puff pastry filled with gooey Brie cheese and sweet-tart cranberry sauce, perfect for gatherings.
Ingredients
- Puff Pastry
- Brie Cheese
- Cranberry Sauce
- Fresh Herbs (rosemary or thyme)
- Egg Wash (1 egg and a splash of water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry by rolling it out on a lightly floured surface, cutting into squares or circles.
- Add a small piece of Brie in the center of each pastry square.
- Spoon in the cranberry sauce and sprinkle fresh herbs on top of the Brie.
- Seal the pastry by folding it over, pressing the edges, and crimping with a fork.
- Brush the tops with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden. Let cool slightly before serving.
Notes
For a vegetarian twist, consider using goat cheese instead of Brie. Allow the Brie to warm slightly before adding to ensure even melting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: appetizer, holiday recipe, brie, cranberry, puff pastry