Description
A simple yet delightful cake that melts in your mouth, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it and dusting it with flour.
- Combine the dry ingredients: flour, baking powder, and salt in a mixing bowl, and whisk until well mixed.
- Cream together the softened butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Incorporate the dry ingredients into the wet mixture gradually, stirring gently until smooth.
- Pour the batter into the prepared cake pan and gently shake it to settle the batter.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flavor, consider mixing in vanilla extract or lemon zest. This cake can also be paired with fruits or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cake, dessert, minimalist, simple recipe, baking