Description
A nostalgic and flavorful dish combining rock lobster with a rich miso and butter glaze, perfect for summer gatherings.
Ingredients
Scale
- 4 rock lobster tails
- ¼ cup miso paste
- ½ cup unsalted butter, softened
- 2 cloves fresh garlic, minced
- Juice from ½ lemon
- Chopped green onions, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Combine miso paste, softened butter, minced garlic, and lemon juice in a bowl and blend until creamy.
- Split the rock lobster tails in half lengthwise.
- Brush the miso-butter mixture generously on the lobster flesh.
- Grill the lobster tails shell-side down for 6-8 minutes, flipping for the last couple of minutes.
- Remove from grill and brush on an additional layer of miso-butter before serving.
- Garnish with chopped green onions.
Notes
Let the lobster marinate in the miso-butter mixture for at least 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster, seafood, grilling, summer recipes, Miso, butter