Description
A flavorful salmon dish glazed with miso, honey, and soy sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- Salmon fillets, skin-on
- 2 tablespoons miso paste
- 2 tablespoons honey or maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Fresh lime, for squeezing
- Vegetables (optional): Broccoli, bell peppers, or sugar snap peas
Instructions
- Preheat the oven to 400°F (200°C).
- Make the glaze by whisking together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Prepare the salmon by placing fillets skin-side down on a lined baking sheet and coating them with the miso glaze.
- Add vegetables if using, tossing them in olive oil with salt and pepper, and arrange around the salmon.
- Roast for 12-15 minutes until salmon is cooked through and flakes easily with a fork; broil for 2-3 minutes for a crispy finish.
- Serve with a squeeze of fresh lime juice and garnish with sesame seeds or green onions if desired.
Notes
Ensure your salmon fillets are of uniform size for even cooking. Rest salmon for a few minutes before serving for better texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: miso salmon, roasted salmon, Japanese cuisine, healthy dinner, family recipe