Description
Delightful and colorful M&M cookies that bring joy to any occasion with a perfect balance of chewy and crunchy textures.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients gradually.
- Fold in the M&Ms until evenly distributed.
- Scoop tablespoons of dough onto a lined baking sheet, leaving space for spreading.
- Bake for 9-12 minutes until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Sprinkle sea salt on top before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: M&M cookies, dessert, cookies, baking, sweet treats