Description
Delicious and wholesome muffins for babies, packed with fresh apples and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups apples, peeled and diced (Fuji or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan.
- Prepare the apples by peeling, coring, and dicing them into small pieces.
- Mix the dry ingredients in a medium bowl: whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
- Combine in a separate bowl the sugar, eggs, melted butter, and milk.
- Blend the wet mixture with the dry ingredients until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins store well in an airtight container for several days and freeze beautifully for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: baby muffins, apple muffins, healthy snacks for kids, easy muffin recipe, toddler snacks