Description
Deliciously creamy and festive No-Bake Christmas Cheesecake Bites, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1 cup graham cracker crumbs
- 1/2 cup whipped cream
- Optional: peppermint extract, finely chopped cranberries for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a mini muffin tray to create the crust.
- In another bowl, beat cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped cream gently to maintain its airy texture.
- Spoon or pipe the cheesecake filling onto the crusts in the muffin tray.
- Chill in the refrigerator for at least three hours or overnight.
- Before serving, garnish with festive toppings such as chocolate drizzle or crushed candy canes.
Notes
Make sure the cream cheese is at room temperature for smooth mixing. Avoid over-mixing to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No-Bake, Cheesecake, Christmas, Dessert, Holiday Treats