Description
A delightful combination of rich cheesecake and dreamy Nutella, these bars bring joy and sweet memories to any gathering.
Ingredients
Scale
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- ¼ cup granulated sugar for crust
- Optional: chopped hazelnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking dish.
- Mix together crushed graham crackers, melted butter, and ¼ cup of sugar for the crust, then press it into the baking dish. Bake for 10 minutes.
- Beat cream cheese in a large mixing bowl until smooth. Gradually add in the sugar and vanilla extract.
- Add the eggs one at a time, mixing until just combined.
- Fold in the Nutella until fully combined.
- Pour the mixture over the cooled crust and smooth the top.
- Bake for 25-30 minutes until edges are set but the center is slightly jiggly.
- Cool at room temperature, then chill in the refrigerator for at least 4 hours before slicing.
Notes
For a lighter version, use low-fat cream cheese and alternative sweeteners. Surplus bars freeze well for future indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Nutella, Cheesecake, Dessert, Bars, Family Recipe