Description
Delightful Nutella Puff Pastry Valentines, perfect for sharing love and joy on Valentine’s Day.
Ingredients
Scale
- 1 package Puff Pastry (store-bought or homemade)
- 1 cup Nutella
- 1 Egg (beaten, for egg wash)
- Powdered Sugar (for dusting)
- Sea Salt (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a lightly floured surface and cut it into heart shapes, about 3-4 inches wide.
- Place a generous teaspoon of Nutella in the center of each heart. Optionally, add slices of strawberries or bananas.
- Seal the heart by folding it in half and pressing the edges together. Use a fork to crimp the edges for decoration.
- Brush the tops with the egg wash for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until puffed and golden brown.
- Dust with powdered sugar and sprinkle with sea salt before serving.
Notes
For a crispy texture, consider using a perforated baking sheet. Avoid overfilling to prevent bursting during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella, puff pastry, Valentine's Day, dessert, sweet treat