Description
Delicious bites made with crushed Oreos and cream cheese, dipped in chocolate. Perfect for any celebration!
Ingredients
Scale
- 1 package Oreos (any flavor)
- 8 oz cream cheese, softened
- 8 oz semisweet or milk chocolate, for coating
- Optional toppings: crushed nuts, sprinkles, or coconut flakes
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-lock bag with a rolling pin.
- Combine the Oreo crumbs with softened cream cheese in a mixing bowl until a dough-like mixture forms.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated, and lift them out using a fork to allow excess chocolate to drip off.
- Sprinkle desired toppings on the wet chocolate.
- Chill the Oreo Balls in the refrigerator for at least 30 minutes to set.
- Enjoy your delicious homemade treats, stored in an airtight container in the fridge for up to a week.
Notes
Allow cream cheese to reach room temperature for better mixing. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo Balls, Dessert, Easy Treats