Description
Delightful chocolate cupcakes topped with airy marshmallow frosting and a rich chocolate ganache, finished with crumbled Oreos.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups marshmallow fluff
- ½ cup softened butter
- 8 ounces semi-sweet chocolate
- 1 cup heavy cream
- Crushed Oreos for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together unsalted butter and granulated sugar. Beat in eggs one at a time, followed by milk and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and baking soda. Gradually combine dry ingredients into wet mixture, mixing until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely.
- Beat marshmallow fluff with softened butter until fluffy, adding vanilla extract.
- Pipe marshmallow frosting onto cooled cupcakes.
- Melt semi-sweet chocolate with heavy cream in a double boiler until smooth. Dip frosted cupcakes upside down into ganache.
- Top with crushed Oreos and allow ganache to set before serving.
Notes
Ensure all ingredients are at room temperature for the best results. Watch baking time carefully to avoid dry cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cupcakes, chocolate, dessert, Oreo, marshmallow, baking