Description
A delightful and comforting taco bake using flaky Pillsbury crescent rolls, seasoned ground beef, fresh vegetables, and gooey cheese.
Ingredients
Scale
- 1 tube Pillsbury Crescent Rolls
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, diced (optional)
- Sour cream for garnish
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add taco seasoning and bell peppers, cooking until the peppers are tender.
- Stir in diced tomatoes and let everything simmer for a few minutes.
- Open the Pillsbury Crescent Rolls and unroll the dough, placing it in a baking dish to cover the bottom.
- Spoon the taco meat mixture over the crescent dough, spreading evenly.
- Sprinkle shredded cheese over the meat mixture.
- Fold the edges of the crescent rolls over the filling and bake for 25-30 minutes until golden and cheese is melted.
- Let it cool for a few minutes, then garnish with sour cream and fresh cilantro.
- Cut into squares and serve warm.
Notes
For a meatless version, substitute ground meat with black beans and add more vegetables like zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Taco Bake, Comfort Food, Easy Recipes, Family Dinner