Description
Delightful cookies filled with rich pistachio cream that evoke warm memories and joyful gatherings.
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Prepare the Pistachios: Finely chop the shelled pistachios until resembling coarse flour.
- Make the Cookie Dough: Cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate flour and chopped pistachios.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape and Bake: Scoop tablespoons of dough, roll into balls, and place on baking sheets, baking for 12 to 15 minutes.
- Prepare the Cream Filling: Beat the heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble the Cookies: Spread or pipe cream filling between cookies and dust with powdered sugar or pistachios.
- Enjoy with Loved Ones: Let cookies soften at room temperature before serving.
Notes
For a vegan version, substitute with vegan butter and chia seed egg. Can add chocolate drizzle or sea salt for extra flair.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, pistachio, cream filled, baking