Description
A comforting and flavorful Polish Dill Soup, filled with tender potatoes, sweet carrots, and fresh dill, perfect for family gatherings.
Ingredients
Scale
- 4 medium Potatoes (Yukon Gold or Russet), peeled and diced
- 2 medium Carrots, diced
- 1 medium Onion, finely chopped
- 1 cup Fresh Dill, chopped
- 4 cups Broth (Vegetable or Chicken)
- 2 tablespoons Butter
- 1/2 cup Cream (optional)
Instructions
- Prep your ingredients: Start by peeling and dicing the potatoes and carrots. Finely chop the onion and dill, setting them aside.
- Heat your skillet: In a large pot over medium heat, melt 2 tablespoons of butter. Once bubbly, add the chopped onions. Sauté until they become translucent—about 5 minutes.
- Add the root veggies: Toss in the diced potatoes and carrots. Stir everything together, letting the vegetables mingle for another 5 minutes.
- Pour the broth: Add in about 4 cups of your chosen broth. Bring to a gentle simmer, then let it cook for about 20 minutes.
- Finish with dill and cream: Once the potatoes are cooked, remove the pot from heat and stir in the fresh dill and cream.
- Season to taste: Finally, season well with salt and pepper, tasting as you go!
- Serve and savor: Ladle the soup into bowls, garnishing with extra dill for a beautiful presentation.
Notes
For a lighter version, skip the cream. Serve with crusty bread or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Polish Dill Soup, comfort food, soup recipe, vegetarian soup, family recipe