Description
A comforting and flavorful dish that celebrates the sweetness of delicata squash paired with tangy pomegranate molasses.
Ingredients
Scale
- 1 delicata squash
- 2 tablespoons pomegranate molasses
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- Fresh herbs (thyme or parsley)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the delicata squash in half lengthwise and scoop out the seeds.
- Slice the squash into half-moons about 1 inch thick.
- Combine the sliced squash with olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Arrange the seasoned squash on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Drizzle the pomegranate molasses over the squash and mix gently.
- Return to the oven for an additional 5 minutes.
- Sprinkle fresh herbs over the top before serving.
- Serve warm.
Notes
Optional: Top with pomegranate seeds for an extra burst of flavor and a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: delicata squash, pomegranate molasses, roasted vegetables, vegetarian side dish, fall recipes