Description
A flavorful roast chicken dish infused with pomegranate and sumac, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- Bone-in, skin-on chicken pieces (thighs or drumsticks)
- 1 cup pomegranate juice (freshly squeezed or 100% juice)
- 2 tablespoons sumac spice
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- Fresh herbs (parsley, cilantro, or mint)
- Pomegranate seeds (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pomegranate juice, olive oil, minced garlic, and sumac. Add the chicken pieces and marinate for at least 30 minutes.
- Line a baking sheet with parchment paper and arrange marinated chicken pieces skin-side up.
- Roast for about 35-40 minutes, or until golden brown and cooked through to an internal temperature of 165°F (75°C).
- Garnish with fresh herbs and pomegranate seeds before serving.
Notes
For extra flavor, consider brining the chicken, and let it rest after cooking to retain juices.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, roast chicken, pomegranate, sumac, family recipe