Description
Delightful cookies featuring a unique blend of pumpkin puree and creamy white chocolate, perfect for the fall season.
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger
- 1/2 tsp Salt
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 cup White Chocolate Chips
- 2 Eggs
- 1/2 cup Butter, softened
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Cream the butter and sugars until light and fluffy, about 3-5 minutes.
- Add the eggs and vanilla to the butter mixture and mix until just combined.
- Combine dry and wet ingredients, then gently fold in pumpkin puree and white chocolate chips.
- Scoop rounded dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes until edges are golden and centers are slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra chewy cookies, chill the dough for 30 minutes before baking and underbake slightly for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, white chocolate, fall recipes, holiday treats