Description
Deliciously soft and chewy cookies infused with the flavors of pumpkin spice and coffee, topped with a luscious cinnamon icing.
Ingredients
Scale
- 1 cup pumpkin purée
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1/4 cup brewed espresso or strong coffee
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin purée and the egg, mixing until fully incorporated.
- Combine the flour, baking soda, baking powder, and spices in a separate bowl.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Stir in the brewed coffee and vanilla extract until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack and drizzle with icing if desired.
Notes
Cookies can be stored in an airtight container at room temperature for up to a week. They freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, pumpkin spice, fall treats, latte cookies, dessert