Description
A nostalgic twist on classic Rice Krispie treats, infused with warm pumpkin spice and sweet marshmallows, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 ounces large marshmallows
- 4 tablespoons unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- Prepare your pan by greasing a 9×13 inch baking dish with butter or non-stick spray.
- Melt the butter and marshmallows in a large saucepan over medium heat, stirring constantly until smooth.
- Add pumpkin puree and pumpkin spice to the melted mixture, mixing well.
- Combine the Rice Krispies with the marshmallow mixture, stirring until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish and press it down evenly without packing too tightly.
- Let the treats cool at room temperature for about 30 minutes before cutting into squares.
- Serve immediately or store in an airtight container for up to 5 days.
Notes
For a twist, consider adding mix-ins like chocolate chips or dried fruits. Ensure the pumpkin puree is not too much to avoid overly moist treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin, Rice Krispie Treats, Autumn Dessert, Family Recipe