Description
Delightful and tender cookies filled with a sweet raspberry jam and coated in powdered sugar, perfect for holidays and gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter with powdered sugar until light and fluffy, about 3-5 minutes.
- Mix in the vanilla extract and almond flour until fully combined.
- Chill the dough in the fridge for about 30 minutes.
- Form cookie balls about the size of a tablespoon, making an indent in the center.
- Fill each indent with a dollop of raspberry jam.
- Seal and roll the dough around the jam into a smooth ball.
- Bake for 12-15 minutes or until bottoms turn golden brown.
- Coat cookies in powdered sugar once cooled slightly.
Notes
Ensure dough is chilled for easy handling. Do not over-bake; cookies should remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, raspberry, almond, dessert, snowball cookies