Description
A flavorful and juicy Roasted Butterball Turkey Breast, perfect for family gatherings and celebrations, infused with garlic and fresh herbs.
Ingredients
Scale
- 1 Butterball Turkey Breast
- 1/2 cup Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 2 tablespoons Fresh Rosemary, chopped
- 2 tablespoons Fresh Thyme, chopped
- 1 tablespoon Fresh Sage, chopped
- Salt, to taste
- Pepper, to taste
- 1 cup Chicken or Vegetable Broth
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing it from its packaging and patting it dry.
- Season generously with salt and pepper.
- Create a herb-infused butter by mixing softened butter with minced garlic and chopped herbs.
- Baste the turkey by lifting the skin and spreading the buttery mixture onto the meat.
- Roast the turkey in a roasting pan, loosely covered with foil, for 1.5 to 2 hours or until the internal temperature reaches 165°F.
- Baste every 30 minutes with pan juices.
- Rest the turkey for 15 to 20 minutes before slicing.
Notes
Ensure not to overcook the turkey for the best results. Always let the meat rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: turkey, roasted turkey, holiday meal, family recipe, thanksgiving