Description
A delightful dish of roasted sweet potatoes topped with honey, crumbled feta, and fresh thyme, perfect for fall gatherings.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons fresh thyme, plus more for garnish
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into even rounds about ½-inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a large mixing bowl.
- Spread the seasoned rounds in a single layer on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until fork-tender and golden-brown.
- Drizzle honey over the rounds and sprinkle crumbled feta on top in the last 5 minutes of roasting.
- Garnish with fresh thyme before serving warm.
Notes
For best flavor, make sure to use high-quality feta and adjust seasoning to your preference. Maple syrup can be used as a substitute for honey if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: sweet potatoes, roasted, honey, feta, thyme, fall recipes, vegetarian side dish