Description
Indulge in these luscious Rocky Road Brownies, combining rich chocolate, crunchy nuts, and fluffy marshmallows for a delightful treat.
Ingredients
Scale
- 1 stick unsalted butter
- 1 cup high-quality dark chocolate, chopped or chips
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt butter and chocolate together in a saucepan over low heat until smooth. Remove from heat and cool slightly.
- Combine granulated sugar and brown sugar into the chocolate mixture until glossy.
- Add eggs one at a time, followed by vanilla extract, mixing until well-blended.
- Incorporate flour gradually, stirring just until combined.
- Stir in marshmallows and chopped nuts until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before cutting.
- Serve warm, optionally with vanilla ice cream or chocolate sauce.
Notes
For extra gooey brownies, slightly underbake. Serve with a sprinkle of sea salt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, dessert, Rocky Road, marshmallows