Description
Delicious garlic mushrooms sautéed to perfection, perfect for a romantic home dinner experience.
Ingredients
Scale
- 1 lb button mushrooms (or shiitake/portobello)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 shallot, chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- Fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop garlic and shallots ahead of time for easy cooking.
- Sauté mushrooms: Heat butter and olive oil in a skillet, add mushrooms until golden brown.
- Add aromatics: Toss in garlic and shallots, cooking until fragrant, about 2-3 minutes.
- Deglaze: Pour in wine, scraping bits off the pan for flavor.
- Finish with cream and herbs: Stir in cream and herbs; cook until well combined.
- Serve beautifully: Spoon over your choice of protein or pasta, garnishing with herbs and parmesan.
Notes
Feel free to swap ingredients as per taste and availability. Use dried mushrooms or vegetable stock for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: romantic dinner, garlic mushrooms, comfort food, easy recipe, date night