Description
A creamy, cheesy potato dish that embodies Southern hospitality, perfect for family gatherings and special occasions.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 onion, minced
- Salt and pepper, to taste
- Fresh herbs (like thyme or parsley), for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the potatoes (if desired), then slice them thinly—around 1/8 inch.
- In a skillet, melt butter over medium heat, then add minced garlic and onion, sautéing until fragrant.
- Incorporate heavy cream and bring to a simmer, then stir in salt, pepper, and cheddar cheese until melted.
- In a greased baking dish, layer the sliced potatoes and pour a portion of the cream sauce over each layer.
- Repeat until all potatoes and sauce are used, finishing with cream sauce and remaining cheese on top.
- Bake for 45-60 minutes until the edges are bubbling and the top is golden brown.
- Let it rest for 10-15 minutes before serving.
Notes
For a lighter version, use half-and-half instead of heavy cream. Feel free to sprinkle additional herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: potatoes au gratin, creamy potatoes, southern side dish, comfort food