Description
A delightful treat combining sweet and salty flavors with a crunchy texture.
Ingredients
Scale
- 4 cups pretzels (regular or chocolate-covered)
- 1 cup dark or semi-sweet chocolate chips
- 1 cup sugar
- ¼ cup water
- ½ cup butter
- ½ cup heavy cream
- Flaked sea salt, to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- Combine sugar and water in a saucepan over medium heat, swirling until sugar dissolves. Boil until amber.
- Stir in butter and heavy cream until smooth, then pour over pretzels.
- Sprinkle chocolate chips on top and allow them to melt.
- Spread melted chocolate evenly over the mixture.
- Sprinkle with flaked sea salt.
- Chill for about an hour until set, then break into pieces.
Notes
Use high-quality chocolate for the best flavor. Make sure not to overcook caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel, Pretzel Bark, Dessert, Sweet and Salty, Easy Recipe