Description
A delightful combination of sweet and salty flavors, this Salted Caramel Pretzel Bark is perfect for sharing during holidays or any occasion.
Ingredients
Scale
- Pretzels (traditional twists or snaps)
- 2 cups semi-sweet or dark chocolate
- 1 cup caramel candies
- Sea salt (to taste)
Instructions
- Prepare Your Pan: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring until smooth.
- Add the Pretzels: Gently fold in the pretzels until coated.
- Spread the Mixture: Pour the mixture onto the prepared baking sheet, spreading evenly.
- Melt the Caramels: In another bowl, melt caramel with a splash of cream if needed.
- Drizzle Over the Pretzels: Drizzle melted caramel over the chocolate-pretzel layer.
- Sprinkle with Sea Salt: Sprinkle sea salt generously while caramel is warm.
- Cool and Set: Refrigerate until set, about 1 to 2 hours.
- Break Into Pieces: Break the bark into pieces and store in an airtight container.
Notes
This treat is versatile and can be made using gluten-free pretzels or white chocolate for a variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel, dessert, pretzel bark, sweet and salty, holiday treats