Description
Delightful mini cheesecake bites topped with fresh strawberries, evoking the spirit of the holidays in every bite.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/3 cup Granulated Sugar
- 1 cup Whipped Topping
- 12 fresh Strawberries
- 1 cup Graham Cracker Crumbs
- 3 tbsp Butter, melted
- 1 tsp Vanilla Extract
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar. Press firmly into mini muffin tins.
- Bake for about 5-7 minutes or until just golden.
- Make the cheesecake filling: Beat the softened cream cheese and sugar until smooth. Fold in the whipped topping.
- Fill each crust: Spoon or pipe the cheesecake filling atop each crust, filling them to the brim.
- Top with strawberries: Slice fresh strawberries and place one on top of each cheesecake bite.
- Chill in the refrigerator for at least 2 hours until the filling is set.
- Serve with flair: Drizzle with chocolate or sprinkle with candy canes before serving.
Notes
Slice strawberries just before serving for the freshest taste. Substitute with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, holiday, easy recipe