Description
A comforting and nostalgic dish featuring sweet corn, rich cheddar, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 2 beaten eggs
- 1 cup milk (whole or buttermilk)
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh herbs (thyme or chives)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Butter a medium baking dish.
- Combine corn, eggs, milk, cheddar, herbs, salt, and pepper in a large bowl.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes until golden and slightly puffed.
- Let cool for a few minutes before serving.
Notes
For deeper flavor, sauté onions or vegetables before adding them to the mixture. Allow the pudding to rest before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: corn pudding, savory pudding, side dish, comfort food, family recipe