Description
A delightful crescent ring filled with savory turkey and tart cranberries, perfect for gatherings and comforting meals.
Ingredients
Scale
- 1 can crescent dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1 tsp fresh thyme or rosemary, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp melted butter, for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on the baking sheet, forming a large circle.
- Sauté minced garlic in olive oil until fragrant, then add turkey and cranberry sauce. Mix in herbs, seasoned salt, and pepper. Cook until warmed through.
- Spoon dollops of the turkey mixture along the outer edge of the crescent dough.
- Fold each piece of the dough over the filling and pinch to seal, forming a ring.
- Brush melted butter over the crescent ring.
- Bake for 20-25 minutes or until golden brown.
- Let it rest for a few minutes before slicing and serving warm.
Notes
Serve with a crisp salad or roasted vegetables for a balanced meal. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: turkey, cranberry, crescent ring, holiday meal, savory dish