Description
Delightful cookies filled with chocolate chips, evoking nostalgia and warmth with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, and mix in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, gradually mixing into the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Scoop the dough onto parchment-lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking. You can sprinkle sea salt on top before baking for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, dessert, family recipe, baking