Description
A deliciously light and fluffy naan made with Greek yogurt, perfect for pairing with various dishes.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup warm water or milk
- 2 tablespoons melted butter (optional)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add yogurt: Create a well in the center and scoop in the Greek yogurt, combining with warm water or milk until a dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until soft and elastic.
- Rest the dough: Cover with a damp cloth and let it rest for at least 30 minutes.
- Divide and shape: Divide into small balls, roll each into a flat oval about ¼ inch thick.
- Cook the naan: Heat a skillet over medium-high heat, cook naan until golden brown on one side, then flip and cook until charred.
- Finish with butter: Brush with melted butter or garlic butter, if desired.
Notes
Experiment with flavors by adding herbs or garlic to the dough. Best served warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: naan, Greek yogurt, side dish, Mediterranean, easy recipe