Description
A delightful blend of light blinis, rich smoked salmon, and fresh dill, perfect for brunch or gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tsp baking powder
- 2 tbsp unsalted butter
- 8 oz smoked salmon
- 1/4 cup fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and fresh dill.
- Combine the wet ingredients: In another bowl, whisk together the eggs and milk until frothy, then melt the butter and let it cool slightly before adding.
- Create the batter: Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Heat the skillet: Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Cook the blinis: Pour small amounts of batter into the skillet and cook for 2-3 minutes, then flip and cook until golden brown.
- Assemble: Once cooked, stack the blinis on a plate and layer with slices of smoked salmon and crème fraîche.
- Garnish and serve: Finish with fresh dill and a squeeze of lemon. Serve warm.
Notes
Avoid overmixing the batter for light and fluffy blinis. Let the blinis cool slightly before stacking to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 blini
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: smoked salmon, blini cake, brunch recipe, dill, easy recipe, savory pancakes