Description
Delicious smoky BBQ sliders topped with crispy onions and tangy pickles, perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef or pulled pork
- 1 cup BBQ sauce
- 8 slider buns
- 1 large onion, sliced
- 1/2 cup flour
- Salt and pepper, to taste
- Dill pickles, to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Start by preparing your meat—combine your meat with garlic powder, paprika, salt, and pepper in a large bowl.
- Preheat your grill to medium-high heat and form the mixture into small patties if using ground beef.
- For the crispy onions, thinly slice the onions, dust with flour, salt, and pepper, then fry in oil until golden brown.
- Grill your patties for six to eight minutes per side until cooked through.
- While the sliders are grilling, prepare the buns by toasting them lightly on the grill.
- Assemble your Smoky BBQ Cowboy Sliders with meat, crispy onions, and tangy pickles on the buns.
Notes
Feel free to substitute turkey or veggie patties for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: BBQ sliders, smoky sliders, barbecue recipes, family gatherings, summer grilling