Description
A delightful fusion of fudgy brownies and the classic campfire treat, S’mores, with layers of chocolate, marshmallows, and graham crackers.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1/2 cup unsweetened cocoa powder
- 1 cup graham crackers, crushed
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in the granulated sugar and brown sugar until combined.
- Remove from heat and whisk in the eggs, one at a time, followed by the vanilla extract.
- Sift in the cocoa powder and flour, folding until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour half of the brownie batter into the prepared dish, spreading it evenly. Layer with half of the graham crackers, followed by half of the mini marshmallows, and drizzle with additional chocolate chips.
- Pour the remaining brownie batter over the marshmallow layer and top with the rest of the graham crackers, marshmallows, and chocolate chips.
- Bake for 25-30 minutes until the edges pull away and the center looks soft. Let cool before cutting into squares.
- Optional: Briefly broil the brownies to toast the marshmallows for extra flavor.
Notes
Let the brownies cool completely before cutting for cleaner edges. Consider lightly underbaking for a gooey center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: brownies, s'mores, dessert, chocolate, campfire, family recipe