Description
Delicious and nostalgic homemade Soft Christmas Peppermints that evoke the spirit of the holidays.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1 tablespoon peppermint extract
- 1/4 cup water
- Gel food coloring (red and green)
Instructions
- Prepare your workspace: Start by clearing a flat surface and lightly dusting it with powdered sugar.
- Mixing the ingredients: In a mixing bowl, combine the powdered sugar, corn syrup, and water. Stir until it forms a thick paste.
- Flavor it up: Add peppermint extract and a few drops of food coloring. Mix until the color is evenly distributed.
- Knead the mixture: Dust your hands with powdered sugar, then knead the mixture for about 3-5 minutes until it’s smooth and pliable.
- Shape into candies: Pinch off small amounts of the mixture and roll them into balls, about the size of a marble.
- Let them set: Place the candies on the prepared surface and allow them to set for at least 24 hours.
- Store the candies: Store your Soft Christmas Peppermints in an airtight container—they should last for weeks.
Notes
Ensure to dust your workspace with powdered sugar to prevent sticking. Do not over-mix to avoid dryness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 40
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday candy, peppermint, soft candies, Christmas treats, homemade sweets