Description
A creamy, savory dip that combines zesty cheese, smoky sausage, and peppery pimentos, perfect for gatherings and family traditions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, grated
- 1 lb ground pork sausage
- 1/2 cup pimentos, chopped
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Prepare the ingredients by gathering everything and pre-grating the cheese.
- Brown the sausage in a skillet over medium heat, breaking it up until fully cooked.
- Mix the cream cheese, cheddar cheese, garlic, and green onions in a large bowl until smooth.
- Combine the browned sausage and pimentos into the cheese mixture.
- Season to taste with salt, pepper, and optional spices.
- Chill the dip for at least one hour or serve warm.
Notes
For extra flavor, consider using smoked cheddar or adding fresh herbs. Ensure the sausage is well-browned for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Heating
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pimento cheese dip, Southern dip, sausage dip, appetizer, family recipe, creamy dip