Description
Delicious and savory sausage balls with creamy cheese and a kick from Rotel tomatoes, perfect for gatherings.
Ingredients
Scale
- 1 pound breakfast or Italian sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes, drained
- 1 cup cheddar cheese, grated
- 1/2 cup almond flour or breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sausage, cream cheese, drained Rotel tomatoes, cheddar cheese, and spices in a large bowl.
- Shape the mixture into tablespoon-sized balls and place on a lined baking sheet.
- Bake for 25 to 30 minutes until golden brown.
- Serve warm with dipping sauces.
Notes
Make sure the cream cheese is at room temperature for easier mixing. For a crispier finish, consider using a wire rack while baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Sausage Balls, Appetizer, Rotel, Cheese, Party Food