Description
Crispy and flavorful Steak Fingers, perfect for family gatherings or a cozy dinner. A nostalgic recipe that brings loved ones together.
Ingredients
Scale
- 1 lb flank or sirloin steak, sliced into strips
- 1 cup breadcrumbs (regular or panko)
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- Dipping sauce (ranch or barbecue), optional
Instructions
- Prep the Steak: Slice the steak into strips, about one inch wide. Marinate in olive oil, garlic, and spices if desired.
- Set Up Breading Station: Prepare three bowls—one for flour, one for beaten eggs, and one for breadcrumbs mixed with seasonings.
- Bread the Steak: Coat each strip in flour, dip in egg, and roll in breadcrumbs until fully coated.
- Fry the Steak Fingers: Heat oil in a skillet over medium-high heat. Fry the fingers until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Place on paper towels to remove excess oil and serve with dipping sauce.
Notes
Ensure the oil is hot enough before adding the meat to maintain crispiness. Do not overcrowd the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Steak Fingers, Beef Recipe, Family Dinner, Comfort Food